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How to Increase the Lifespan of your Ceramic Coated Cookware

Ceramic coatings are an inorganic, non-metallic layer spread on surfaces like metal to produce a more hygienic, healthier, non-corrosive, and scratch resistant surface. You can see its application and benefits on ceramic coated cookware, which are not only nonstick but also safer than other nonstick cookware choices.

People tend to go for ceramic coated cookware and not the PTFE coatings because of several reasons. They are for one non-reactive, thus ensuring no chemicals reach your food. It allows you to use less oil in cooking, thus giving you healthier meals. It also comes with higher heat and scratch resistance than the PTFE options. The cookware can be made in more pleasant designs than what other types of cookware can. The cookware is also easy to clean. The pots and pans also cook your food evenly.

After buying ceramic coated cookware, it is best to understand how to care for and use them. They are diverse enough to allow use on the broiler, steamer, toaster, microwave, and convection ovens, as well as on the stovetop. They are presentable enough to serve food in them, and can also be placed in the freezer.

You need to wash it the first time you use it. The manufacturing and transport processes leave dust particles and dirt on them. Use warm soapy water then wipe them dry with paper towels.

When cooking, use wooden, silicone, plastic, or nylon spoons and spatulas. Never use dangerous ones like sharp knives or metal utensils in there. The surfaces are scratch-resistant, but you do not want to keep pushing their limits. Kindly visit this website for useful reference.

It is a good idea to use a bit of oil or butter on the interior surface when cooking. The oil adds to the non-stick quality, and keeps the surface in good shape for longer. Cooking sprays are a bad idea since they lead to a buildup, which is harmful to the nonstick section.

You need to cook with low to medium heat. Ceramic coatings were not designed to take on long periods of high heat. When preheating keep the heat low. These pans spread heat evenly, thus ensuring tour food cooks evenly and faster.

As you are washing, avoid placing a hot ceramic pan into cold water. Give it time to cool off before cleaning begins. Sudden temperature fluctuations destroy the coating much faster. Follow what the manufacturer advises when leaning. At the same time, always hand wash them. Avoid also dropping the ceramic cookware. You may chip or crack the coating, thus losing its non-stick features.

Ceramic coated cookware is a good investment for your kitchen. By caring for them, they will serve you for long and keep the family healthy. Read more here to learn further.

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